Harbour Grand Hong Kong, an icon of the finest luxury hospitality, is a 5-star hotel managed by Harbour Plaza Hotels & Resorts. Located in the heart of Hong Kong Island and ideally situated on the waterfront. Within walking distance to the ...
形式充滿彈性 Chef De Partie 高級甜點師 Requirement: * 3 years' relevant experience, preferably in hotel or private club Be able to work... under extreme pressure, long hours and in a heated environment Assist the Executive Sous Chef to maintain quality, standards...
the pastry production at the Central Kitchen Leading, coaching and driving the pastry team for producing quality pastries... food quality according to company’s standards Enhancing the efficiency of quality pastry production at the Central Kitchen...
. hk.restaurantmosu.com Sous Chef 高級廚師 Chef de partie 廚師 Benefits 12 Annual Leave 12天年假 6 rest days per month 每月6... Kowloon. The tasting menu-only restaurant is led by Executive Chef Sung Anh and Head Chef Shim JungTaek, while the artfully...
Job Summary Assist the Executive Chef to ensure the proper functioning of Green Hub’s Canteen Block and to perpetuate... This is an Assistant Chef role. The incumbent will report to Chief Chef. Follow guidance of the Executive Chef and Chef in preparation...
Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 57...
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