Cuisine jobs in Hong Kong
250 cuisine jobs found: showing 221 - 240
Cook A / Cook B – Italian Restaurant 中級廚師 / 初級廚師 - 意大利餐廳
Company: InterContinental |
international buffet and award-winning Cantonese cuisine. 海景嘉福洲際酒店為國際五星級酒店，曾被世界旅遊大獎(WTA)頒發全球最佳豪華商務酒店獎，坐擁壯麗迷人的維多利亞港景致及璀燦的香港美景。酒店...Location: Tsim Sha Tsui, Hong Kong
| Salary: unspecified | Date posted: 08 Apr 2024
Senior Officer / Officer – Intercontinental (front Desk)
Company: InterContinental |
international buffet and award-winning Cantonese cuisine. 海景嘉福洲際酒店為國際五星級酒店，曾被世界旅遊大獎(WTA)頒發全球最佳豪華商務酒店獎，坐擁壯麗迷人的維多利亞港景致及璀燦的香港美景。酒店...Location: Tsim Sha Tsui, Hong Kong
| Salary: unspecified | Date posted: 08 Apr 2024
Commis / Demi Chef (5 Days Per Week Working At Ma Wan)
Company: Cafe Roma |
About Cafe Roma Cafe Roma is an all-day beachfront dining cafe that serves European cuisine, based on fresh, quality...Location: Ma Wan, Hong Kong
| Salary: unspecified | Date posted: 08 Apr 2024
Assistant Catering & Event Sales Manager
Company: Langham Hospitality Group |
. Timeless European elegance. The most fashionable address. Personalised service is always in style. World-class cuisine. The...Location: Tsim Sha Tsui, Hong Kong
| Salary: unspecified | Date posted: 07 Apr 2024
Pastry Chef 糕餅總廚
Company: The Repulse Bay Company, Limited |
to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department. Provide good training...Location: Southern District, Hong Kong
| Salary: unspecified | Date posted: 07 Apr 2024
Guest Service Agent - Instant Service Centre
Company: InterContinental |
and award-winning Cantonese cuisine. What’s your passion? Whether you’re into singing, snow boarding or soap operas, we’re...Location: Tsim Sha Tsui, Hong Kong
| Salary: unspecified | Date posted: 06 Apr 2024
Senior Reservation Sales Agent / Reservation Sales Agent
Company: InterContinental |
and award-winning Cantonese cuisine. What’s your passion? Whether you’re into singing, snow boarding or soap operas, we’re...Location: Tsim Sha Tsui, Hong Kong
| Salary: unspecified | Date posted: 06 Apr 2024
Restaurant Supervisor / Captain (hansik Goo / Feuille)
Company: ZS Hospitality Management Limited |
international cuisine, exceptional service and genuine hospitality. Three of our restaurants (Ying Jee Club **, Hansik Goo*, Whey... experiences in western restaurant or hotel industry Curious in exploring authentic Italian cuisine Strong interpersonal...Location: Central, Hong Kong
| Salary: unspecified | Date posted: 06 Apr 2024
Assistant Floor Supervisor 助理房務督導員
Company: Crowne Plaza |
Plaza branded hotel in Hong Kong. The hotel offers upscale accommodation, authentic cuisine and state-of-the-art meeting...Location: Causeway Bay, Hong Kong
| Salary: unspecified | Date posted: 05 Apr 2024
Guest Relation Officer/hostess (whey)
Company: ZS Hospitality Management Limited |
international cuisine, exceptional service and genuine hospitality. Three of our restaurants (Ying Jee Club **, Hansik Goo*, Whey... Starred- European cuisine reimagined with Singaporean influences) Central - Plaa (Thai Fine Dining Restaurant) Central...Location: Central, Hong Kong
| Salary: unspecified | Date posted: 05 Apr 2024
Senior / Purchasing Officer (f&b Industry)
Company: ZS Hospitality Management Limited |
international cuisine, exceptional service and genuine hospitality. ZS stands for Zao Shen (灶神), the god who is in charge of the...Location: Central, Hong Kong
| Salary: unspecified | Date posted: 05 Apr 2024
Restaurant Assistant Manager / Supervisor | 28k ~ 30k | Wan Chai
Company: Caterbee HR Solutions Limited |
； Requirements : * Minimum 6 years of relevant work experience in any cuisine； Strong leadership and customer-oriented； People...Location: Hong Kong
| Salary: HKD28000 - 30000 per month | Date posted: 04 Apr 2024
灣仔高級西餐 Cafe Bau - 餐廳主任 / 部長 (supervisor / Captain)
Company: LUBUDS F&B Group |
a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho...Location: Wan Chai, Hong Kong
| Salary: unspecified | Date posted: 04 Apr 2024
Guest Service Executive / Ambassador (call Centre) - Day Shift
Company: Le Méridien |
, including Western Dining, Chinese Dining, Japanese Dining and Bar, serve fresh cuisine to satisfy your curiosity and cravings...Location: Aberdeen, Hong Kong
| Salary: unspecified | Date posted: 04 Apr 2024
餐飲 - 兼職職位空缺 (hkd $1200 出勤獎金)
Company: Ocean Park |
廚師 (時薪: HK$70-$75) Cuisine Chef 主廚 (時薪: HK$120) Cleaner 清潔員 (洗碗) (時薪: HK$70-$75) 工作要求 For application and enquiry...Location: Hong Kong
| Salary: unspecified | Date posted: 28 Mar 2024
Food & Beverage - Part Time Job Openings (hkd $1200 Attendance Incentive)
Company: Ocean Park |
廚師 (時薪: HK$70-$75) Cuisine Chef 主廚 (時薪: HK$120) Cleaner 清潔員 (洗碗) (時薪: HK$70-$75) Requirements For application...Location: Hong Kong
| Salary: unspecified | Date posted: 28 Mar 2024
Sous Chef At La Favorita
Company: Pirata Group |
At least 1 year experience as a Sous Chef, or 3+ years experience working in the kitchen Knowledge of Western cuisine, ideally...Location: Quarry Bay, Hong Kong
| Salary: unspecified | Date posted: 26 Mar 2024
Sous Chef At La Favorita
Company: Pirata Group |
: At least 1 year experience as a Sous Chef, or 3+ years experience working in the kitchen Knowledge of Western cuisine, ideally...Location: Quarry Bay, Hong Kong
| Salary: unspecified | Date posted: 23 Mar 2024
Executive Chef
Company: Cutting Edge Recruitment |
culinary team. This role requires an individual with a strong background in Asian cuisine, particularly Korean cuisine... as an Executive or Sous Chef in a fine dining or upscale restaurant environment. Expertise in Asian cuisine, particularly Korean...Location: Hong Kong
| Salary: unspecified | Date posted: 21 Mar 2024
Demi Chef De Partie (indian Cuisine) - Café Kool & In Room Dining Kitchen
Company: Shangri-La Hotels & Resorts |
. We are looking for a Demi Chef de Partie (Indian Cuisine) - Café Kool & In Room Dining Kitchen based at Kowloon Shangri-La, Hong Kong...! As a Demi Chef de Partie (Indian Cuisine), we rely on you to: Prepare food production according to the Chef's specification...