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Food Preparation jobs in sham shui po district Hong Kong

25 food preparation jobs found in sham shui po district: showing 21 - 25

Project Officer
Company: Food for Good Limited |

Location: Lai Chi Kok, Hong Kong

| Salary: unspecified | Date posted: 13 Dec 2024
of various projects Assist in preparation of projects proposals, campaigns, educational, promotional & fund raising activities... preparation Requirements: University Graduates is preferred IANG visa/Fresh graduates are welcome Good command...
Senior Programme Officer (beacon Centre)
Company: YMCA |

Location: Cheung Sha Wan, Hong Kong

| Salary: unspecified | Date posted: 11 Dec 2024
Christianity development initiatives. We also offer accommodation and food & beverage services in support of our community work... and conduct curriculum review Supervise daily operation and prepare budget planning and preparation of a wide range of documents...
Indian Chef, All Day Dining Kitchen
Company: W Hong Kong |

Location: Jordan, Hong Kong

| Salary: unspecified | Date posted: 09 Dec 2024
is hiring a Indian Chef, All Day Dining Kitchen. Job Descriptions Responsible for the daily management and food preparation... of the Indian section at All Day Dining Kitchen, ensuring maximum quality and profitability. Ensuring food stock levels...
Intern In Kitchen At Langham Hospitality Group
Company: RMC Asia |

Location: Tsim Sha Tsui, Hong Kong

| Salary: unspecified | Date posted: 07 Nov 2024
- RESPONSIBILITIES ● Assist in food preparation and cooking, including chopping, marinating, and applying various techniques... according to standard recipes. ● Maintain kitchen cleanliness and organization, following food safety and sanitation guidelines, and ensure...
Intern In Kitchen At Langham Hospitality Group
Company: RMC Asia |

Location: Tsim Sha Tsui, Hong Kong

| Salary: unspecified | Date posted: 09 Oct 2024
and grow in the hospitality industry! INTERN IN KITCHEN - RESPONSIBILITIES ● Assist in food preparation and cooking... and organization, following food safety and sanitation guidelines, and ensure proper food storage. ● Support chefs in plating...