hotels or fine dining restaurants Good knowledge of pastry, bakery and desserts Well-versed in kitchen hygiene, creative.... The incumbent will assist the Chef de Cuisine in all plated desserts and pastry production and maintain high standards...
to join our team. The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen... of the kitchen and adhere to the portion controls and standards of the Company. Requirements: Higher Diploma...
. Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the... high standard of day-to-day operations Monitor the cleanliness and sanitation of the kitchen and adhere to the portion...
About the Company Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines sea...
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