stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good and evil... and fire preparedness in Chinese culture. A kitchen is the key to a restaurant, being an F&B group, we adopt “ZS...
. Job Highlights: Assist in the daily operations of the restaurant Min 3 yrs' exp. in western restaurants 8 Rest Days - month I 12... to the guests Act as the communicator between kitchen, management and waiters/ waitresses Ensure that all dining staff...
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