diners. ZS stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good... and evil and fire preparedness in Chinese culture. A kitchen is the key to a restaurant, being an F&B group, we adopt “ZS...
a kitchen you can be proud of. You’ll be leading and developing your team with empathy and encouragement, and, at the same time... knowledge of kitchen management and menu planning with a strong operational skill set in the western/banquet culinary space...
flagship outlet of Hong Kong's neighbourhood pasta bar. You will be working in a fast-paced kitchen, supporting the Sous Chef... and Head Chef in all aspects of kitchen operations. You will ensure that your section is ready for service and that you prepare...
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