| Salary: HKD60 - 78 per hour | Posted: 25 Dec 2024
Responsibilities 職責: To produce excellent quality food in different kitchen operations such as preparing appetizers, main course (such as pizza & spaghetti) and dessert; 在不同的廚房操作崗位烹調品質卓越的食品,如前菜,主菜(如比薩餅和意大利粉)和甜點; To maintain good hygiene...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci...
in creating unforgettable dining experiences? Hugo's is seeking a dynamic and talented Executive Sous Chef to join our prestigious... culinary team. What you will do: Collaborate with the Executive Chef to create and execute innovative menus that showcase...
Welcome to the core of what being a Junior Chef de Partie is all about! Here's the quick lowdown on what you'll do day-to-day...
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