(Michelin Star Restaurant) I (5-Day Work) (R1004-PCDP/PDCDP-A) The incumbent will assist the Chef de Cuisine in managing day...-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity...
restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor... professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management...
caliber who are passionate and motivated to join our team." ARBOR Junior Sous Chef (Michelin Star Restaurant) I (5-day Work... from Michelin Star Restaurant Minimum 2 years of overseas culinary experience is required Well-versed in kitchen hygiene, creative...
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