Job position: Sous Chef - Hugo's Kitchen ???? - ??????, Tsim Sha Tsui, Hong Kong
What you should have: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards......
if any related issues. Coordinate with related kitchen staff to ensure deliver proper portion quality ingredients on time... for cooking Maintain an organized kitchen area with best practice and following hygiene guideline Clean and maintain chopping...
: Assist the Executive Chef to supervise the kitchen operation and daily production to ensure quality service deliver to guests... Any ad-hoc duties assigned by Executive Chef Requirements: Certificate or above in Hotel / Catering management...
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the...
WM Hotel Hong Kong, Vignette Collection is a newly built hotel and resort which is located inshore at the city of Sai Kung in Hong Kong, equipped with 260 guestrooms, most of the guestrooms overlooking the sea with balcony, food and beverag...
: Supervise the kitchen team to ensure compliance with all F&B policies, standards and procedures Manage daily operations, ensure... of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times Undertake special projects...
Company: Hopewell Hotel (Wanchai) Management Limited |
Location: Wan Chai, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 23 Jun 2024
Operations and Kitchen) Coordinate all move-in and move-out activities with organizers, outside vendors and suppliers Work...
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