Restaurant Cook jobs in sai kung district Hong Kong
All restaurant cook jobs found in sai kung district
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Junior Sous Chef - Pastry
Company: Hyatt |
Kitchen operation and administration. Qualifications Minimum 4 years as Chef de Partie in a hotel or large restaurant...Location: Wan Chai, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Sous Chef - Gaddi's
Company: The Peninsula Hong Kong |
with international luxury hotel background or fine dining restaurant Good command in Cantonese and English are required Basic knowledge...Location: Tsim Sha Tsui, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Senior Waiter / Waitress
Company: The Luxe Manor |
. FINDS is the iconic Nordic restaurant featuring Scandinavian cuisine and hotspot of molecular mixology. The Luxe Manor...Location: Tsim Sha Tsui, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Concierge Host
Company: Shangri-La Hotels & Resorts |
information for guests, including local areas, city tours, restaurant reservations and airline reservations/confirmation...Location: Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Gm, F&b (restaurant Group)
Company: KOS International |
About our Client Our client is a Hong Kong listed casual dining restaurant with multi-branded restaurants specializing..., communication and implementation of effective growth strategies and processes for multi-unit restaurant brands and outlets...Location: Central, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
高級/初級廚師 - 凍房 Chef De Partie / Commis - Gardemanger
Company: Hyatt |
ISO22000 standards Qualifications What you should have: 4-5 year(s) of experience in a hotel or restaurant Good...Location: Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Chef De Partie / Commis – Pastry
Company: Hyatt |
as a Chef Commis in a hotel or restaurant Good knowledge of hygiene, preparation techniques and cooking procedures A great...Location: Wan Chai, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Host / Hostess - Hung Tong
Company: Shangri-La Hotels & Resorts |
for table arrangement to ensure smooth restaurant operation Ensure adequate menus for all meal periods are in clean... and presentable standard at all times Assist in menu printing and related administration work Assist the Restaurant Manager...Location: Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Commis I - Staff Restaurant (廚師 - 員工餐廳)
Company: Kerry Hotel Hong Kong |
stimulating environment. We are looking for a Commis I - Staff Restaurant (廚師 - 員工餐廳) based at Kerry Hotel Hong Kong...! As a Commis I - Staff Restaurant (廚師 - 員工餐廳) , we rely on you to: Prepare food items according to set recipes and Hotel...Location: Hung Hom, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Host / Hostess – Tze Yuet Heen (餐飲接待員 – 紫粵軒)
Company: Crowne Plaza |
potential guests, at the front of the Restaurant and escort and seat guests at their table 負責迎接所有客人,包括在餐廳等候的客人,護送...Location: Tseung Kwan O, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Sales Executive - Beverage Division
Company: Telford Int'l Co Ltd |
: Responsible for Asia restaurant Prepare proposals for achieving sales target Take part in negotiation and renewal of the sales...Location: Kwai Hing, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Commis Chef - All Kitchens (2 - 3 Days Off / Week)
Company: LPM Restaurant & Bar |
LPM Restaurant & Bar is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai..., Miami, Abu Dhabi, Hong-Kong, Riyadh and Las Vegas. LPM is a French restaurant and bar inspired by the Mediterranean...Location: Central, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
初級廚師 - 麵包房 Commis – Bakery
Company: Hyatt |
is required) What you should have: 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant Good knowledge of hygiene, preparation techniques...Location: Wan Chai, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Commis I - Staff Restaurant (廚師 - 員工餐廳)
Company: Shangri-La Hotels & Resorts |
. We are looking for a Commis I - Staff Restaurant (廚師 - 員工餐廳) based at Kerry Hotel Hong Kong! As a Commis I - Staff Restaurant (廚師 - 員工...Location: Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Director Of Food & Beverage
Company: Eaton |
Chinese restaurant is a plus; Creative mind-set with strong strategic analytical ability, able to meet market demand...Location: Jordan, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Server (full-time) 侍應(全職)
Company: Empire Hotels |
and professional teams. Responsibilities Deliver excellent food and beverage service in the bar, lounge, café and restaurant... Ensure smooth and efficient service in the assigned section of the bar, lounge, café and restaurant Maintain top-quality...Location: Causeway Bay, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Pastry Chef 糕餅總廚
Company: The Repulse Bay Company, Limited |
. 為餅房編制年度預算,包括人手安排、資本設備採購和維修及保養。 * Be creative and innovative. Design new themes and recipes for the restaurant. 具想...Location: Southern District, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Restaurant Manager 40k/am33k+/supervisor28k+/top Fine Dining/modern/contemporary
Company: Manpower |
Restaurant Manager 40k/AM33K+/Supervisor28k+/Top Fine Dining/Modern/Contemporary Fine Dining Modern Restaurant 8... Growth] Restaurant Manager 40k+ Assistant Restaurant Manager 33k+ Restaurant Supervisor 28k+ About the Role...Location: Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Assistant Accountant/ Accountant
Company: Aqua Restaurant Management Limited |
Recruit Ref: L0595552688 Posting Date: 2025-01-20 Aqua Restaurant Management Limited Assistant Accountant...Location: Wan Chai, Hong Kong, Hong Kong
| Salary: unspecified | Posted: 22 Jan 2025
Executive Sous Chef - Hugo's - Hyatt Regency Hong Kong, Tsim Sha Tsui
Company: Hyatt |
Contribute to the development and execution of marketing plans to promote culinary offerings and enhance the restaurant's brand...